Hawan Samagri – हवन सामग्री – घी मिश्रित

Description

HawanSamagri is made of mainly four types of ingredients

1- KeetanuNasak ( Anti Bacterial )

2- Sugandhit ( Full of Fragrance )

3- SwasthyaVardhak ( Medicinal action Property )

4- Paushtik ( Healthy Nature )Baheda, Anwala, Bawachi, Nagarmotha, Guggal, TalishPatra, IndraJou, Nag Keshar, Deodar, LalChandanWood, JataMasi { Balchhad }, Agar Wood, Tagar Wood, Cloves, Nutmeg, Cardomom Green,KapoorKachari, Jara Kush, SugandhMantri, SugandhBala, SugandhKokila, Howber, TomadBeej, TejBalWood, Sandal Wood, Bach, Bay Leaves, Dry Eucalyptus leaves, DaruHaldi, DhawaiPhool, Copra, Chharila,Guruch, Kamal Gatta etc. are main ingrdients of HawanSamagri . In addition to above material Sweetmaterial { Sugar/ Gur/ Mishri }, Cow Ghee, dry fruits { Chhohara(Dry Dates), Kishmish, Chiroungi,Makhana, GariGola } , Rice, Jou( Barley), Kala Til are to added before use. In order to make it morecompatible & effective some quantity of Cloves, Nutmeg & Mace is also recommended. To avoide earlydammage due to eatable & sweet material we do not mix any dry fruits & sweet material duringproduction, all these material should be best mixed just before the use or you can prepare the completemixture for 1 or 2 week use. The Procedure of performing Yagya{ Hawan } is not very typical any one caneasily mannage it will be more easy if take guidance of any book of AryaSamaj you will also found VedMantras to be pronounced with Aahuties.